





src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmTm_mHcT4Sp63X9AWfNIBxcXO-9-6CR1YL-_66bftr1a6pd3oG3LBW5PPq2ufCELNghuugS44uBpFB-0SdRKCqRSuVMVsnCSdGAgfYHwwOOtZS_cnqv4BhgvcLQs2nXdGV5REYAdMcOI/s400/Foraging_05.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;">Nuts and seeds to get you through the winter.
Ceramic vessels for eating and drinking. Each a unique shape, each holding a different portion, some with holes not holding anything. Venison stew with winter squash is inside.
Cold charred venison with "seal oil." The seal oil was anchovie oil mixed with olive oil.
Wine in a ceramic vessel dropped all over me and my purse moments later.
Cattail reed filled ravioli. Pretty good.
Spicy cinnamon pickled radishes. Also good.
Candied goose in phragamites reed with apples for dessert. Candied goose does not taste good.






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