Happy New Year. Its snowing leafy green vegetables with a high of 55 degrees in Brooklyn. My CSA is great this month, heavier than the previous month and just as vibrant. A result of warm weather, or just good agriculture practices from Garden of Eve? I look forward to eating the results. Here is what was included:
Kensington Windsor Terrace Winter CSA Month 2: January
1 big bunch of arugala
1 bunch beets
1 bag broccoli
2 bags of salad greens
1 bag of kale
1 bag of collards
8 yellow/white carrots
6 turnips
3 potatoes
3 medium diakons
3 heads of garlic
3 DOZEN EGGS (thats alot!)
Heres my plan of attack: eat the salad greens up first, as they are the most perishiable. I will probably eat them in salad for dinner and chopped up with beans for lunch. Diakon and carrots will get sliced up for snacking on plain. I will have an egg and potato. I predict some savory bread pudding in my future too. For dinner Ill make a pot of black bean soup and toss a few handfuls of collards, kale, and beet greens in. I loved the roasted broccoli I made last month, maybe Ill try something new this month. Those white juicy crunch turnips will be gone by Monday. I love to snack on them plain.
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